TO MAKE: On both sides of the tri-tip, generously sprinkle Jen’s Spice blend. Cover and refrigerate for at least 2 hours.

An hour before the tri-tip is finished marinating, place two pieces of mesquite wood in water and soak for 1 hour.
Wrap the soaked wood in aluminum foil and seal it on all sides. Puncture the foil with about 20 holes/side and put it on the cooking grate nearest the heat source or directly on the coals, if possible. Close the lid.

Preheat the grill on low or at its lowest setting with the lid closed.

PRO TIP!
Before preheating the grill, put a small stainless-steel bowl filled with water on the cooking grate. The steam makes the recipe extra juicy!